Watch Rorie make this delicious parve silan ice cream with her famous Dip the Apple in Honey Cake, here!
Check out our complete collection of Rosh Hashanah recipes for mains, sides, soups, desserts, and more inspiration for the holiday.
Episode for this recipe
Add all ingredients to an ice cream maker and follow directions on ice cream maker.
Alternatively, if you don’t have an ice cream maker, combine all ingredients in a blender and blend up. Freeze the mixture in ice cube trays, then blend the frozen ice cubes in a high-speed blender such as a Vitamix. Either eat the ice cream straight from the machine or freeze a few hours for a firmer texture.
Notes:
While homemade ice cream is best the day it is made, you can technically keep it frozen for up to a few weeks and thaw before eating.)
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Would never ever know this is healthy!!! I made this for yom tov without an icecream maker(freeze/reblend...). It tasted like a delicious dairy ice cream! Definitely not a healthy parve one. It was scoopable and soft even after being in the freezer for a few days!! Just deforst slightly before serving
We are so happy to hear how well this ice cream turned out for you!