Silan Ice Cream

Rorie Weisberg Recipe By
  • Cooking and Prep: 3 h
  • Serves: 6
  • No Allergens

Watch Rorie make this delicious parve silan ice cream with her famous Dip the Apple in Honey Cake, here!

Ingredients (5)

Main ingredients

Start Cooking

Prepare the Ice Cream

  1. Add all ingredients to an ice cream maker and follow directions on ice cream maker.

  2. Alternatively, if you don’t have an ice cream maker, combine all ingredients in a blender and blend up. Freeze the mixture in ice cube trays, then blend the frozen ice cubes in a high-speed blender such as a Vitamix. Either eat the ice cream straight from the machine or freeze a few hours for a firmer texture.

Note:

While homemade ice cream is best the day it is made, you can technically keep it frozen for up to a few weeks and thaw before eating.)

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  • Miriam

    Silan Ice Cream

    Would never ever know this is healthy!!!

    I made this for yom tov without an icecream maker(freeze/reblend...). It tasted like a delicious dairy ice cream! Definitely not a healthy parve one. It was scoopable and soft even after being in the freezer for a few days!! Just deforst slightly before serving
    Posted by Schonfeld1 |December 19, 2019
    0
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Community Rating
5 / 5 stars of 1 total reviews
  • Miriam

    Silan Ice Cream

    Would never ever know this is healthy!!!

    I made this for yom tov without an icecream maker(freeze/reblend...). It tasted like a delicious dairy ice cream! Definitely not a healthy parve one. It was scoopable and soft even after being in the freezer for a few days!! Just deforst slightly before serving
    Posted by Schonfeld1 |December 19, 2019
    0
Please Log in to ask a question How'd it turn out? Write a review. POST

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