1. Preheat oven to 350 degrees Fahrenheit (175 degrees Celsius).
2. In a nine- x 13-inch (20×30-centimeter) baking dish, spread apple pie filling. Carefully spread the nougat cream across the top.
3. Combine the pudding mix with the parve milk and pour evenly on top. Pour the cake mix evenly over this, without mixing it in.
4. Arrange the margarine slices on top of the cake mix.
5. Bake for 45 minutes.