An easy light and fluffy two-layer cake that presents beautifully without much effort on your part.
Combine all ingredients, except cocoa, mixing until smooth.
Spread half of the batter into a 10×16-inch baking pan.
Add cocoa to remaining batter and spread evenly over the light-colored batter.
Bake at 350 degrees Fahrenheit for 45 to 55 minutes.
Walnuts may be used instead of filberts.
Photography by Peri Photography