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Recipe by Nitra Ladies Auxiliary

Two-Tone Cream Cake

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Two-Tone Cream Cake
Parve Parve
Medium Medium
8 Servings
Allergens

Contains

- Gluten - Tree nuts - Egg - Wheat
2 Hours
Diets
- Vegetarian - Pescatarian

Ingredients

Cake

  • 1 tablespoon oil

Chocolate Cream

  • 8 ounces baking chocolate

  • 3/4 cup sugar

  • 1/3 cup water

  • 2 eggs

Nut Cream

Directions

Prepare the Cake

1.

Beat egg whites with sugar until stiff. Fold in remaining ingredients.

2.

Spread into lined cookie sheet. Bake at 350 degrees Fahrenheit for 25 minutes.

Prepare the Chocolate Cream

1.

Combine chocolate, sugar and water over low heat.

2.

Blend remaining ingredients, add melted chocolate, beating until slightly thickened. Set aside.

3.

Divide cream into three equal parts.

Prepare the Nut Cream

1.

Cream margarine and sugar until light and fluffy.

2.

Fold in remaining ingredients.

To Assemble

1.

Cut cake in half, lengthwise. Cream each half with one part chocolate cream.

2.

Spread nut cream over one creamed cake layer. Invert second layer onto nut cream, cream side down. Spread last part of chocolate cream on top of cake. Layers should be as follows: cake chocolate cream nut cream chocolate cream cake chocolate cream

3.

Freeze for at least one hour before cutting.

Credits

Photography by Periphotography.com

Recipe tags

cakes chocolate nuts Succos Succot Sukkos two-tone
Two-Tone Cream Cake

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