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Recipe by Chanie Nayman

Almond Butter

Almond Butter add or remove this to/from your favorites
Parve Parve
Easy Easy
6 Servings
Allergens

Contains

- Tree nuts

We use this as a spread on matzah instead of peanut butter. It’s delicious!

Ingredients

Main ingredients

  • 1/2 cup toasted almonds

  • 1 tablespoon oil

  • 2 tablespoons Gefen Honey or sugar

Directions

Prepare the Almond Butter

1.

Blend all ingredients in food processor until smooth.

Prepare the Almond Butter

Yields about 1/2 cup.

Credits

Food and prop styling by Janine Kalesis
Photography by Hudi Greenberger

Almond Butter

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Schwartz Renee
5 years ago

Love it! Can it freeze? We finally gave homemade almond butter a try … and it’s delicious and so worth it! I may have been a little too enthusiastic at the outset and made a tad – way – too much. Do you think I can take a chance on freezing some?

Chaia Frishman
Chaia Frishman
Reply to  Schwartz Renee
5 years ago

It’s pretty naturally preserved so no reason to freeze. I do store mine in the fridge though.