fbpx

Recipe by Chanie Nayman

Almond Butter

()
add or remove this to/from your favorites
Almond Butter
Parve Parve
Easy Easy
6 Servings
Allergens

Contains

- Tree nuts
10 Minutes
Diets
- Vegetarian - Gluten Free - Vegan - Pescatarian - Paleo

We use this as a spread on matzah instead of peanut butter. It’s delicious!

Ingredients

Main ingredients

  • 1/2 cup toasted almonds

  • 1 tablespoon oil

  • 2 tablespoons Gefen Honey or sugar

Directions

Prepare the Almond Butter

1.

Blend all ingredients in food processor until smooth.

Prepare the Almond Butter

Yields about 1/2 cup.

Credits

Food and prop styling by Janine Kalesis
Photography by Hudi Greenberger

Recipe tags

almond butter Chanie Nayman gluten free homemade non-gebrochts non-gebrokts peanut free option Pesach
Almond Butter

How Would You

Rate this recipe?

Please log in to rate

image Whats App Join our "What's For Dinner"WhatsApp Group image

Reviews

Subscribe
Notify of
2 Comments
Newest
Oldest Most Voted
Inline Feedbacks
View all comments
Schwartz Renee
Schwartz Renee
5 years ago

Love it! Can it freeze? We finally gave homemade almond butter a try … and it’s delicious and so worth it! I may have been a little too enthusiastic at the outset and made a tad – way – too much. Do you think I can take a chance on freezing some?

0
StickClose
Chaia Frishman
Chaia Frishman
Reply to  Schwartz Renee
5 years ago

It’s pretty naturally preserved so no reason to freeze. I do store mine in the fridge though.

0
wpdiscuz   wpDiscuz

Related Recipes

One-Pan Chicken and Broccoli

One-Pan Chicken and Broccoli
Deli Roses

Deli Roses
Dill Pickled Green Beans

Dill Pickled Green Beans