Almond Butter

Chanie Nayman Recipe By
  • Cooking and Prep: 10 m
  • Serves: 6
  • Contains:

We use this as a spread on matzah instead of peanut butter. It's delicious!

Ingredients (5)

Main ingredients

Start Cooking

Prepare the Almond Butter

Yields about 1/2 cup.

  1. Blend all ingredients in food processor until smooth.

Credits

Food and prop styling by Janine Kalesis
Photography by Hudi Greenberger

EMAIL
  • Renee Schwartz - Kosher.com Admin

    Almond Butter

    Love it! Can it freeze?

    We finally gave homemade almond butter a try ... and it's delicious and so worth it! I may have been a little too enthusiastic at the outset and made a tad - way - too much. Do you think I can take a chance on freezing some?
    Posted by Renee Schwartz |August 12, 2018
    0
Please Log in to post a review How'd it turn out? Write a review. POST
Community Rating
5 / 5 stars
  • Renee Schwartz - Kosher.com Admin

    Almond Butter

    Love it! Can it freeze?

    We finally gave homemade almond butter a try ... and it's delicious and so worth it! I may have been a little too enthusiastic at the outset and made a tad - way - too much. Do you think I can take a chance on freezing some?
    Posted by Renee Schwartz |August 12, 2018
    0
Please Log in to ask a question How'd it turn out? Write a review. POST

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