6 Servings
10 Minutes
Allergens
We use this as a spread on matzah instead of peanut butter. It’s delicious!
Yields about 1/2 cup.
Blend all ingredients in food processor until smooth.
Food and prop styling by Janine Kalesis
Photography by Hudi Greenberger
Love it! Can it freeze? We finally gave homemade almond butter a try … and it’s delicious and so worth it! I may have been a little too enthusiastic at the outset and made a tad – way – too much. Do you think I can take a chance on freezing some?
It’s pretty naturally preserved so no reason to freeze. I do store mine in the fridge though.