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Purim is the quintessential finger food holiday—but that doesn't mean you have to go all in on carb-heavy bites. These balsamic mushroom skewers are every bit as addictive as those Franks in blanks. Get the recipe. 1 pound baby bella mushrooms 1 pound white button mushrooms 3 tablespoons Tuscanini Balsamic Vinegar 1 and 1/2 tablespoons coconut aminos 1 tablespoon olive oil 3 cloves garlic or 3 cubes Gefen Frozen Garlic 1/2 teaspoon fresh or dried thyme 1/2 teaspoon sea salt 1/4 teaspoon coarse ground black pepper Get the full recipe for Balsamic Mushroom Skewers. For more with Rorie, watch Living Full 'n Free.
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