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Recipe by Rorie Weisberg

Balsamic Mushrooms Mini Skewers

Balsamic Mushrooms Mini Skewers add or remove this to/from your favorites
Parve Parve
Easy Easy
6 Servings
Allergens

No Allergens specified

These balsamic mushroom skewers are the ultimate lower-carb finger food for the Purim seudah or your next party.

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Ingredients

Main ingredients

  • 1 pound baby bella mushrooms

  • 1 pound white button mushrooms

  • 3 tablespoons Tuscanini Balsamic Vinegar

  • 1 and 1/2 tablespoons coconut aminos

  • 1 tablespoon olive oil

  • 3 cloves garlic or 3 cubes Gefen Frozen Garlic

  • 1/2 teaspoon fresh or dried thyme

  • 1/2 teaspoon sea salt

  • 1/4 teaspoon coarse ground black pepper

Directions

Prepare the Balsamic Mushrooms Mini Skewers

1.

Marinate mushrooms for three hours or overnight – for optimal flavor!

2.

Thread mushrooms onto your favorite skewers.

3.

Heat the oven to 425 degrees Fahrenheit. Bake for 15 minutes.

4.

Broil for one to two minutes.

Balsamic Mushrooms Mini Skewers

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Rivka F
Rivka F
3 years ago

Coconut aminos Can I use soy sauce instead of coconut aminos?

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So}mouwmin
So}mouwmin
Admin
Reply to  Rivka F
3 years ago

yes!