Balsamic Mushrooms Mini Skewers

 
  • Cooking and Prep: 3 h 20 m
  • Serves: 6
  • No Allergens

These balsamic mushroom skewers are the ultimate lower-carb finger food for the Purim seudah or your next party.

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Ingredients (9)

Main ingredients

Start Cooking

Prepare the Balsamic Mushrooms Mini Skewers

  1. Marinate mushrooms for three hours or overnight – for optimal flavor!

  2. Thread mushrooms onto your favorite skewers.

  3. Heat the oven to 425 degrees Fahrenheit. Bake for 15 minutes.

  4. Broil for one to two minutes.



  • Peryl Hartman

    Posted by PerylHartman |2021-03-10 20:38:19
    Replies:
    0
    0
  • Rivka F

    Coconut aminos

    Can I use soy sauce instead of coconut aminos?
    Posted by Fay Nancy |March 3, 2020
    Replies:
    Raquel Admin - Kosher.com Admin
    yes!
    Posted by raquel_kosher|March 5, 2020
    0
    1
 
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  • Rivka F

    Coconut aminos

    Can I use soy sauce instead of coconut aminos?
    Posted by Fay Nancy |March 3, 2020
    Replies:
    Raquel Admin - Kosher.com Admin
    yes!
    Posted by raquel_kosher|March 5, 2020
    0
    1
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