These balsamic mushroom skewers are the ultimate lower-carb finger food for the Purim seudah or your next party.

Balsamic Mushrooms Mini Skewers
- Cooking and Prep: 3 h 20 m
- Serves: 6
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No Allergens
Ingredients (9)
Main ingredients
Start Cooking
Prepare the Balsamic Mushrooms Mini Skewers
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Marinate mushrooms for three hours or overnight – for optimal flavor!
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Thread mushrooms onto your favorite skewers.
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Heat the oven to 425 degrees Fahrenheit. Bake for 15 minutes.
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Broil for one to two minutes.
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