1 pound baby bella mushrooms

1 pound white button mushrooms

3 tablespoons Tuscanini Balsamic Vinegar

1 and 1/2 tablespoons coconut aminos

1 tablespoon olive oil

3 cloves garlic or 3 cubes Gefen Frozen Garlic

1/2 teaspoon fresh or dried thyme

1/2 teaspoon sea salt

1/4 teaspoon coarse ground black pepper