Crockpot Onion Beef Sandwiches

Supper, Again? Episode 76

Some nights, you just need a supper that practically makes itself. Rena’s crockpot onion beef sandwiches require just a few ingredients and minutes of hands-on prep. Let the beef cook while you get on with your day, then shred, serve on toasted buns, and dip into that rich, delicious broth!

🔗 Mandoline slicer and safety gloves

For more great ideas, watch Supper Again?!

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2 Comments

Malky Goldman •

Yummm 🥰…. Another :))) amazing recipe no pressure your recipes are the easiest and so delicious thank you reena 💕💟☺️

Fraidy Schwartz •

Can I make this with a minute roast? I have one in the freezer wondering if I could use it for this?

Raquel Malul Kosher.com Team •
Reply to Fraidy Schwartz

Yes, you can try using a minute roast instead of beef shoulder! Just keep in mind that minute roast is generally leaner, so it may not shred as easily and could turn out a little drier. We'd recommend cooking it on LOW, checking for tenderness earlier, and slicing it thinly against the grain if it doesn't shred easily. Since we haven't tested this substitution, the cooking time and texture may vary. Enjoy!