Deep Fried Ice Cream
Get ready for a sweet adventure with Esty Wolbe in this delicious episode. You’ll see how hot and cold flavors come together in a tasty harmony that’s sure to satisfy your sweet cravings and leave you wanting more.
Get the recipe:
1 quart ice cream – we used Tuscanini Gelato
2 cups Glicks Flour
2 cups water
2 cups Gefen Corn Flake Crumbs
Vegetable oil for frying
Get the full recipe for Deep Fried Ice Cream!
For more with Esty, watch Easy Does It With Esty Wolbe!
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Made them and they came out Yum!!
Just wondering is there a reason this recipe uses corn flake crumbs and not cookie crumbs?
They fry nicely :)
Omg!!! It was so good! P.s. I love seeing what’s happening behind the scenes.
YUMMMMM! And love your shirt 🙃
insane!!!omg these were delicious and so simple!!!!!!!!!!