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Esty's got your back with a workhorse of a dressing! Use as a marinade for chicken or portobello mushrooms, as a salad dressing or drizzled over grilled veggies. You'll want to have this one on hand!
Get the recipe:
All-Purpose Balsamic Marinade and Dressing
1/2 cup Tuscanini Balsamic Vinegar
1/3 cup Tuscanini Extra-Virgin Olive Oil
1/4 cup mayonnaise
1/4 cup honey
1 tablespoon Dijon mustard
4 to 5 cloves garlic , minced or 4-5 cubes Gefen Frozen Garlic
1/2 teaspoon salt
1/2 teaspoon cracked pepper
Get the full recipe for The Game Changer All-Purpose Marinade!
For more with Esty, watch Easy Does It.
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HOW LONG DOES THE MARINADE LAST IN THE FRIDGE FOR?
I would say around 3-5 days
can you describe the flavor profiles? thanks
can u actually use it as a mostrizer
lol- would not recommend it.
You can substitute Balsamic Vinegar for 1 Tbsp. cider vinegar or red wine vinegar plus ½ tsp. sugar.!
Tried this yesterday, marinated grilled chicken and used as dressing over salad. It was heaven! It was a bit sharp and acidic, so would recommend using a little bit. Will use leftover dressing today as roasted veg marinade. Thanks!!