Please enter the email you’re using for this account.
Use as a marinade for chicken or portobello mushrooms, as a salad dressing or drizzled over grilled veggies.
Yields 16 ounces
For more great ideas, watch Easy Does It!
1/2 cup Tuscanini Balsamic Vinegar
1/3 cup Gefen Extra-Virgin Olive Oil
1/4 cup mayonnaise
1/4 cup honey
1 tablespoon Dijon mustard
4 to 5 cloves garlic , minced or 4-5 cubes Gefen Frozen Garlic
1/2 teaspoon salt
1/2 teaspoon cracked pepper
Combine all ingredients in a jar, close the lid firmly and shake to emulsify.
How Would You
Rate this recipe?
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidance—always check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation
Delicious! Used as marinade and then as the dressing
Was so delicious on chicken
i used it as salad dressing was amazing thank you
same problem lately esti’s videos don’t open
i can’t open esti wolbe video . on the app I am having trouble locking on????
esti challah