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All-Purpose Balsamic Marinade and Dressing
1/2 cup Tuscanini Balsamic Vinegar
1/3 cup Tuscanini Extra-Virgin Olive Oil
1/4 cup mayonnaise
1/4 cup honey
1 tablespoon Dijon mustard
4 to 5 cloves garlic , minced or 4-5 cubes Gefen Frozen Garlic
1/2 teaspoon salt
1/2 teaspoon cracked pepper
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