Enchiladas Casserole

Main ingredients

• 1 large onion, diced

• 1 orange or red bell pepper, diced

• 3 cups kale or spinach, washed and trimmed

• 1 teaspoon avocado oil

• 1/4 cup water

• 1 teaspoon Gefen Cumin

  X

  

  Gefen Cumin

• 1 teaspoon Gefen Paprika

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  Gefen Paprika

• 1/2 teaspoon cayenne pepper (or more if you like spicy)

• 3 tablespoons nutritional yeast

• 1 (28-ounce) can diced tomatoes

• 1 (15-ounce) can black beans, rinsed

• 8 gluten-free (or regular) tortillas

• 2 tablespoons minced fresh herbs: cilantro, parsley, scallions

• pumpkin seeds, to serve