A healthy every-meal recipe, filled with fiber, protein and greens.

Enchiladas Casserole
- Cooking and Prep: 45 m
- Serves: 4
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No Allergens
Ingredients (14)
Main ingredients
Start Cooking
Prepare the Enchiladas Casserole
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Preheat oven to 375 degrees Fahrenheit.
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Combine onion, pepper, kale, and oil in a large saucepan. Cook for five minutes on medium heat with water.
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Add seasonings and nutritional yeast. Finally, add diced tomatoes. Cook for five more minutes.
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Spoon one-fourth of the vegetable mix into a baking dish, spreading evenly. In a separate bowl, combine the remaining vegetable mix with the beans.
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Spoon some vegetable mix into each tortilla and roll up. Place tortillas side by side in the baking dish. Spread some remaining mix on top.
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Bake for 30 minutes.
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Sprinkle the herbs and pumpkin seeds.
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Eat warm.
About
This recipe originally appeared on MyOrganicDiary.com.
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