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Use as a marinade for chicken or portobello mushrooms, as a salad dressing or drizzled over grilled veggies.
Yields 16 ounces
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1/2 cup Tuscanini Balsamic Vinegar
1/3 cup Gefen Extra-Virgin Olive Oil
1/4 cup mayonnaise
1/4 cup honey
1 tablespoon Dijon mustard
4 to 5 cloves garlic , minced or 4-5 cubes Gefen Frozen Garlic
1/2 teaspoon salt
1/2 teaspoon cracked pepper
Combine all ingredients in a jar, close the lid firmly and shake to emulsify.
How Would You
Rate this recipe?
Delicious! Used as marinade and then as the dressing
Was so delicious on chicken
i used it as salad dressing was amazing thank you
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