Recipe by Sara and Yossi Goldstein

Balsamic Grilled Veggies

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Parve Parve
Easy Easy
3-4 Servings
Allergens

No Allergens specified

This super delicious marinade is tossed with delicious summer produce and grilled to create the perfect side dish.

Ingredients

Balsamic Grilled Veggies

  • 1/2 teaspoon finely chopped fresh thyme (or 1/4 teaspoon dried)

  • 1 yellow squash, sliced

  • 1 zucchini, sliced

  • 7 to 9 mini peppers

  • 1 box baby bella mushrooms

  • 1/2 red onion, sliced

Directions

1.

Combine all the ingredients in a bag. Marinate for at least 30 minutes and up to several hours.

2.

Grill the vegetables: eight to 10 minutes for the peppers; seven minutes for the yellow squash, zucchini, and mushrooms; four minutes for the onions.

Balsamic Grilled Veggies

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Janice Wolk
Janice Wolk
1 year ago