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Parve
Easy
8 Servings
Allergens 
No Allergens specified
30 Minutes
Diets
Grilled tomatoes are especially tasty with grilled chicken quarters or chicken breasts. These tomatoes can be prepared two or three hours in advance, but pour the dressing on right before serving.
4 large beefsteak tomatoes, sliced
1 tablespoon Gefen Extra-Virgin Olive Oil
kosher salt or sea salt
freshly ground black pepper
1/2 cup of fresh basil leaves, cleaned and finely chopped
1/4 cup Gefen Extra-Virgin Olive Oil
1 tablespoon Tuscanini Balsamic Vinegar
kosher salt
freshly ground black pepper, to taste
Preheat grill to high heat.
Brush tomato slices with olive oil, sprinkle with salt and pepper, and grill on each side for about two to three minutes or until slightly soft.
Mix ingredients for dressing in a small bowl.
Remove tomatoes from grill, place on a serving platter and pour dressing over. Can be served warm or chilled.
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