Grilled Tomatoes with Balsamic Vinegar

Estee Kafra Estee Kafra
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Grilled tomatoes are especially tasty with grilled chicken quarters or chicken breasts. These tomatoes can be prepared two or three hours in advance, but pour the dressing on right before serving.

30m 8
Easy Vegetarian Pescatarian Gluten Free Vegan Passover Parve

Directions

  1. Preheat grill to high heat.

  2. Brush tomato slices with olive oil, sprinkle with salt and pepper, and grill on each side for about two to three minutes or until slightly soft.

  3. Mix ingredients for dressing in a small bowl.

  4. Remove tomatoes from grill, place on a serving platter and pour dressing over. Can be served warm or chilled.

Notes:
If you don’t have a grill, roast tomatoes uncovered at 400 degrees Fahrenheit in the oven for about six to eight minutes.

Beefsteak tomatoes are the largest variety of cultivated tomatoes and can weigh up to one pound each.

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