Marinated Grilled Vegetables

These tangy grilled veggies are the perfect colorful side dish for any meal. Easy and quick to make using simple ingredients and fresh vegetables. Let the veggies marinate for a couple of hours, bake, and serve!

Ingredients

Grilled Vegetables

2 small yellow squash
1 eggplant
2 zucchini
2 tomatoes, cut into wedges
2 Spanish onions, sliced

Marinade

1/2 cup oil
1/2 cup vinegar
1 teaspoon Gefen Garlic Powder
1/2 teaspoon Gefen Oregano
1/2 teaspoon salt

Marinated Grilled Vegetables

Name: Marinated Grilled Vegetables
Yield: 12
Ingredients: 2 small yellow squash; 1 eggplant; 2 zucchini; 2 tomatoes, cut into wedges; 2 Spanish onions, sliced; 1/2 cup oil; 1/2 cup vinegar; 1 teaspoon Gefen Garlic Powder; 1/2 teaspoon Gefen Oregano; 1/2 teaspoon salt

Nitra Ladies Auxiliary

The Heimishe Kitchen (Nitra Cookbook)

Recipe Description:

Ingredients

Grilled Vegetables

2 small yellow squash
1 eggplant
2 zucchini
2 tomatoes, cut into wedges
2 Spanish onions, sliced

Marinade

1/2 cup oil
1/2 cup vinegar
1 teaspoon Gefen Garlic Powder
1/2 teaspoon Gefen Oregano
1/2 teaspoon salt

Directions

Step 1 - Prepare the Marinated Grilled Vegetables

Mix all ingredients for marinade.
Wash squash and eggplant well. Cut into one-inch slices. Combine all vegetables.
Pour marinade over vegetables. Marinate for two to four hours (or overnight).
Place marinated vegetables onto baking sheet. Bake at 350 degrees Fahrenheit for 30 minutes. Can be served hot or cold.

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Marinated Grilled Vegetables

Directions

Prepare the Marinated Grilled Vegetables

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