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Parve
Easy
6 Servings
Allergens 
No Allergens specified
20 Minutes
Diets
One marinade, many mains! You can use this marinade with London broil, Delmonico steak, strip steak, chicken fingers, chicken cutlets (thin or thick), pargiot (deboned chicken thighs), and turkey breast.
Watch more Rorie on Living Full ‘n Free!
1/3 cup Tuscanini Balsamic Vinegar
3 tablespoons orange juice
1 cup olive oil
2 cubes Gefen Frozen Garlic (or 2 cloves fresh)
1 cube of Gefen Frozen Parsley, Dill, Basil or 1 teaspoon fresh or 1/2 teaspoon dry herbs
1 teaspoon coarsely ground black pepper, or to taste
2 teaspoons pink Himalayan or sea salt
Combine all ingredients besides the oil in a food processor fitted with an S blade.
Process on low and slowly incorporate the oil to create a thicker outcome.
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did it in 5 minutes. great.
can i use this marinade on 1st cut brisket? can you post instructions for using with meat?
These look great! Would it be possible to post recipes/directions for the four dishes shown in the video?