My Favorite Meat Marinade

Elizabeth Kurtz Elizabeth Kurtz
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This is my go-to marinade—I use it at every barbecue, and I have often used it for marinating meat that I’m freezing for a trip. If there’s one prep-for-travel recipe to keep on hand, it’s this one.

40m 8-10
Easy Gluten Free Meat Freezer-Friendly

Contains: Soy

Directions

  1. In a bowl, whisk together the olive oil, soy sauce, sugar, tomato paste, rosemary, thyme, and garlic.

  2. Place steaks in a plastic zip-top freezer bag. Add marinade and massage it into the meat. Marinate for at least 30 minutes.

  3. Grill to desired doneness.

Notes:
Steaks can be frozen in the marinade. Move the bag from the freezer to the refrigerator 24 hours before grilling.

This recipe image was generated using AI.

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