Recipe by Sara and Yossi Goldstein

Fajita Chicken Marinade

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Meat Meat
Easy Easy
3-4 Servings
Allergens

No Allergens specified

I love making fajitas. Although I usually make them in the oven, the grill flavor really kicks it all up a notch.

Ingredients

Fajita Chicken Marinade

  • 2 tablespoons Tuscanini Olive Oil, divided

  • 1/2 teaspoon lime zest and 2 tablespoons lime juice (2 limes)

  • 2 teaspoons chili powder

  • 1 teaspoon paprika

  • 1/2 teaspoon kosher salt

Directions

1.

Combine all the marinade ingredients in a bag and add the chicken. Marinate for 30 minutes.

2.

Place chicken on direct heat (direct flame) and cook at medium heat for four to five minutes per side.

3.

Serve the chicken with rice or sliced and wrapped in a lightly charred tortilla.

Fajita Chicken Marinade

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