Recipe by Chanie Apfelbaum

Fajita Pizza

Meat Meat
Easy Easy
6 Servings
Allergens

Contains

- Gluten - Wheat
1 Hour
Diets

No Diets specified

Ingredients

Pizza

  • 2 (12-ounce) packages sausage (Mexican, kielbasa or your favorite style)

  • 1 red, 1 green, and 1 yellow bell pepper, seeded and sliced into thin strips

  • 3 tablespoons extra virgin olive oil

  • 1 teaspoon Pereg Cumin

  • 1 teaspoon chili powder

  • 1 and 1/2 teaspoons smoked paprika

  • pinch cayenne

  • 1/2 teaspoon oregano

Salsa

  • 1 teaspoon smoked paprika

  • 1 chipotle pepper in adobo + 1 teaspoon adobo sauce

Directions

Prepare the Fajita Pizza

1.

Line a baking sheet with Gefen Parchment Paper and preheat oven to 400 degrees Fahrenheit.

2.

Slice the sausages on the bias into thick chunks and spread out on the baking sheet. Add the peppers, oil, cumin, chili powder, smoked paprika, cayenne, oregano, garlic and salt and stir to combine. Bake, uncovered, for 25 minutes, stirring occasionally.

3.

In a small bowl, mash the avocados and season with lime juice and salt. Blend the salsa crema in a food processor until creamy and set aside.

4.

When ready to serve, heat the pizza crusts in a 400 degree oven until crisped. Top with avocado, sausage and peppers and drizzle with crema. Top with cilantro.

Fajita Pizza

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