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Parve
Easy
8 Servings
Allergens 
No Allergens specified
2 Hours, 30 Minutes
Diets
Yields 2 cups, enough for 3-4 pounds of meat
2 ripe kiwis, cubed
1 jalapeƱo or Fresno pepper, cut into rings
3 cloves garlic, grated or 3 cubes Gefen Frozen Garlic
juice of 1 lime
1 tablespoon honey
1/2 cup Tonnelli Avocado Oil
1/4 cup Heaven & Earth Coconut Aminos
1/4 teaspoon freshly cracked black pepper
2 teaspoons kosher salt
Mix all ingredients in a medium-sized bowl. Using a large fork or potato masher, mash the kiwis to create some texture. Mix once more.
Add meat of your choice and cover with plastic wrap. Place in the fridge to marinate for two to four hours.
Remove meat from marinade once ready to grill.
Grill on high heat for three to four minutes per side, getting a nice char. Place meat, covered, in an oven heated to 225 degrees Fahrenheit (105 degrees Celsius) until ready to serve.
Photography by Menachem Goodman
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