Flourless Chocolate Cake

Using a favorite family recipe, Melanie and Diana whip up a thick and totally flourless (!) cake batter. This gluten-free cake is rich and chocolatey, topped with a perfectly smooth ganache frosting.

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Get the recipe:

Cake

1 cup bittersweet or semisweet chocolate chips

½ cup unsalted butter or margarine

¾ cup granulated sugar

¼ tsp salt

½ tsp instant espresso (optional)

1 tsp vanilla extract

3 large eggs (slightly beaten)

½ cup sifted dutch process cocoa powder

Get the full recipe for the Flourless Chocolate Cake.

For more with Melanie & Diana, watch Let’s Bake with Mini Melanie!