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Uncover a fresh perspective on classic comfort food in this episode, featuring the delicious combination of crispy fried chicken and waffles seasoned with a unique herb blend. Prepare your taste buds for an unexpected and delightful twist.
Get the recipe:
3–4 pounds of deboned chicken breasts or legs, skinless
2 cups of seltzer
2 tablespoons of sugar
2 teaspoons of salt
2 quarts (1.8 liters) of canola or peanut oil for frying
Get the full recipe for Fried Chicken and Herbed Waffle!
For more great ideas, watch Shortcuts by Family Table!
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