Rosh Hashanah Butterscotch Apple Crumble

Apple crumble, a cherished Rosh Hashanah dessert, is a sweet reminder of our hopes for a joyful and prosperous year. It’s cozy, homemade and warms the heart.

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Dough
2 cups mishpacha flour
3/4 cup brown sugar
3/4 cup (1 and 1/2 sticks) parve butter
1 teaspoon gefen cinnamon
1/4 teaspoon salt
3-4 McIntosh apples, peeled, cored, and sliced

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Butterscotch Apple Crumble

Recipe Description:

Butterscotch is basically a caramel made with brown sugar, and as this recipe contains white sugar and molasses, it’s really all the same thing. I used…

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