Fried Rice Cakes and Jammy Eggs with Dini Klein

Sunny Side Up with Naomi Nachman Episode 68
Naomi Nachman Dec 11, 2023 4.8 (16)

Join the Chanukah fun as Naomi Nachman, with guest Dini Klein, whip up a Chanukah meal featuring mouthwatering fried rice and perfectly cooked jammy eggs. It’s a delightful episode filled with an easy-to-follow recipe and lots of useful cooking tips.

Get the recipe:

Fried Rice Cakes
2 cups prepared rice or any other leftover grain
3 eggs
2 tablespoons all-purpose or whole wheat flour
½ teaspoon kosher salt
¼ teaspoon pepper
½ teaspoon garlic powder
¾ cup shredded mozzarella cheese
Optional add ins- ½ cup freshly chopped herbs or finely chopped roasted vegetables
light olive oil for frying

For the full recipe for Fried Rice Cakes and Jammy Eggs!

For more with Naomi, watch Sunny Side Up!

Fried Rice Cakes and Jammy Eggs

Dini Klein 20m

Recipe Description:

Enjoy a delicious yet unfussy supper of mouthwatering fried rice and perfectly cooked jammy eggs. For more great cooking, watch Sunny Side Up!

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What Viewers Are Saying

4.8 out of 5

16 global ratings

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5 Comments

sari •

I just want to point out specific myths and the real science behind it.

  • putting salt into the (hot/cold) water to help the egg white separate from the egg shell is a myth and completely not true. However, what does help the egg white separate from the egg shell is to put your eggs in boiling hot water. (after shocking the eggs in ice cold water to stop the cooking process) once done - pealing the egg under running cold water while they are still a little bit hot can reduce the amount of egg white sticking to the shell. The reason naomi and dinis eggs pealed nicely is because of the hot water.

Just to clarify - putting salt in water ( when making pasta,eggs ect. ) doesn't make the water boil faster. WHAT IT DOES DO is once the water reaches boiling point (212 Fahrenheit) instead of the temperature being 212 it is significantly higher. The reason we put salt in the water for pasta is - dry pasta absorbs water while its cooking so if it absorbs salted water it will increase the flavor of the pasta.

Happy cooking!!

isaac Dayan •

omg this is literally my favorite episode!!! thank you so much for such an informative and entertaining show!!!!can we have dini come back again??!!

Victor Shine •

How much fun is this episode? I honestly thought it would be about "fried rice" but was happy to see the finished product. Great tips in there for salting the water to boil eggs. I've heard vinegar in the water works too if you want to make boiled eggs easier to peel.

Avigael Levi Kosher.com Team •
Reply to Victor Shine

Haha, I’m so glad you enjoyed the episode! Yes, salting the water really makes a difference for boiled eggs- great tip with the vinegar too! Thanks for sharing that.

Elisheva Friedman •

whats kimchi?

Chana Fox Kosher.com Team •
Reply to Elisheva Friedman

Kimchi is a Korean dish consisting of fermented vegetables.
Hope this was helpful!
-Chana Tzirel from Kosher.com

Tova Stern •

Omg Dini!! U can fake an accent so wellll!! I legit thought u had that accent and not an american oneee!!!

Avigael Levi Kosher.com Team •
Reply to Tova Stern

Dini is an amazing chef, and now actor too!