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Dairy
Easy
20 Minutes
Diets 
Enjoy a delicious yet unfussy supper of mouthwatering fried rice and perfectly cooked jammy eggs. For more great cooking, watch Sunny Side Up!
2 cups prepared rice or any other leftover grain
3 eggs
2 tablespoons all-purpose, such as Glicks, or whole wheat flour
1/2 teaspoon Haddar Kosher Salt
1/4 teaspoon Pereg Pepper
1/2 teaspoon Pereg Garlic Powder
3/4 cup shredded mozzarella cheese
optional add ins- 1/2 cup freshly chopped herbs or finely chopped roasted vegetables
Gefen Canola Oil for frying
jammy eggs (recipe follows)
store-bought kimchi
chopped scallions
chili flakes
shredded nori (or furikake seasoning)
Fill a medium pot halfway with water and add a big pinch of salt. Bring to a boil.
Carefully lower in the eggs and boil for exactly seven minutes, if you like your egg jammy yet slightly runny. (Go for nine minutes if you like it fully hard-boiled but still creamy.) Immediately remove from the water and plunge into the ice-water bath. Let cool for three to four minutes before peeling.
Mix all ingredients together in a medium bowl until combined.
Heat one to two tablespoons of oil in a large non-stick frying pan and scoop 1/4-cup-sized cakes.
Flatten with a spatula and fry until golden on both sides three to four minutes per side. Remove to a plate and continue with remaining rice cakes.
Top each rice cake with some store-bought kimchi, a jammy egg and finish with scallions, chili flakes, and finely cut nori flakes or furikake seasoning.
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