Colorful Fried Rice

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Simple, yet tasty!

30m 6
Easy Vegetarian Pescatarian Low Fat Low Carb Parve

Contains: Soy, Gluten

Directions

Prepare the Colorful Fried Rice

  1. In a skillet, cook and stir the rice, scallions, carrot, peas, soy sauce, and parsley in oil until scallions are tender and rice is heated through.

  2. Add egg, if desired; cook and stir until egg is completely set.

  3. Season with salt and pepper.

Credits

Description:
Photography and Styling by Chavi Feldman
Food Prep by Chaya Ruchie Schwartz

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