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Parve
Easy
40 Minutes
Diets 
This is a fast, one-pan, “can’t-decide-if-I-need-one-more-starch-or-vegetable” kind of side. Sautéing the vegetables in the same pot as the rice adds a nice layer of flavor, as well as simple convenience when you need something quick and easy. Enjoy
1 and 1/2 tablespoons toasted sesame oil
4 cubes Gefen Frozen Garlic or sliced garlic cloves
1 Vidalia onion, chopped
2 cups frozen skinny string beans, coarsely chopped
1/3 cup Glicks Soy Sauce
1 cup raw white rice
2 and 1/2 cups Manischewitz Vegetable Broth or water
salt, for sprinkling
pepper, for sprinkling
1/4 cup sesame seeds
Place sesame oil in a pot and heat over medium heat. Once hot, add garlic.
Mix, then add onions and string beans. Sauté for about for 10 minutes, mixing every so often.
Add soy sauce — it should bubble right away. Add rice and broth. Lower heat.
Add salt and pepper, then cover pot until rice is fully cooked. Once cooked, mix in sesame seeds.
Styling and Photography by Sina Mizrahi
How Would You
Rate this recipe?
please tell us or give a range as to how long to cook the rice till it is fully cooked
about 15-25 minutes!
the picture looks like a different recipe. is that the same thing?
Yes, it’s the same one!