Let’s be honest, if you’re going to cook as simply as I do, you don’t need recipes! When I make Chicken ala King, I serve it with plain quinoa and my kids love it. I cut up a cucumber and a pepper, mix up some Russian dressing and call it a well-rounded meal. Here’s a recipe for a stepped-up version of rice that goes great with the chicken, or with anything else, for those who have more time.
In a three-quart saucepan, heat oil over medium heat. Add onions and mushrooms and sauté until tender, stirring occasionally.
Add rice, water, soy sauce, salt, and pepper. Raise heat to high and bring to a boil.
Reduce heat to low and mix well. Cover and simmer for 20 minutes, or until rice is tender and all liquid is absorbed.
Description:
www.thevoiceoflakewood.com
(732) 901-5746
Easy
Easy
Easy
Easy
Easy
Easy
Easy
Easy
What Cooks Are Saying
1 global rating
Photos from Our Community
See how these recipes turned out in real kitchens. Photos from home cooks will appear here as they're shared.
Tell Us How It Went: Share Your Experience
Your review could help someone decide what's for dinner tonight. Log in to join the conversation.
Log in to join the discussion1 Comment
Do you want to rate this post?
Edit your rating
Choose a new star rating and save it.
Moderation
Report
Kosher Comments
Kosher Comments
Add a link
Posting comment
Your comment will be posted in a moment...
I use brown basmati rice. How would you alter this recipe to accommodate the longer cooking time?
I would just cook it for longer, I don't think you need to adjust anything else.