General Tso’s Tempeh

Let’s Fry That Episode 5

Have you ever tried tempeh before? It’s fermented soybeans and is a great vegan protein! Give it a try with this delicious and easy dish. Pan fried and perfect for Chanukah!

by: Alison Gutwaks
Get the recipe:

16 ounces tempeh
1/4 cup cornstarch
4 cubes Dorot Frozen Garlic (or 4 fresh garlic cloves, minced)
2 cubes Dorot Frozen Ginger (or 2 teaspoons fresh grated)
2 tablespoons Gefen Sesame Oil
2 tablespoons rice vinegar
4 tablespoons soy sauce or tamari (low sodium)
1/4 cup vegetable broth
2 tablespoons honey
2 tablespoons brown sugar
2/3 cup oil (or more), divided

Get the full recipe for General Tso’s Tempeh!

For more Chanukah videos watch, Let’s Fry That!

General Tso’s Tempeh

Recipe Description:

This is the plant-based version of the Chinese takeout favorite General Tso’s Chicken. The tempeh is pan-fried and the sticky sweet sauce tastes like the real…

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