Maple Bourbon Chicken Poppers

Let’s Fry That Episode 2

These sticky poppers are made by preparing a homemade maple bourbon sauce and then topping with Sweet and Spicy Candied Popcorn. They are sweet, savory and oh so delicious!

by: Sarah Schepansky

Get the recipe:
Chicken
1 pound chicken cutlets, cut into cubes or slices
1 teaspoon paprika
sprinkle of garlic powder
1 teaspoon salt
1 cup flour
3 to 4 eggs, beaten
oil, for frying

Get the full recipe for Maple Bourbon Chicken Poppers!

For more Chanukah videos watch, Let’s Fry That!

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