Maple Bourbon Chicken Poppers - Kosher.com

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Video By Let's Fry That Episode 2

Maple Bourbon Chicken Poppers

Fried Goat Cheese Salad

Vegetable Tempura

General Tso’s Tempeh

These sticky poppers are made by preparing a homemade maple bourbon sauce and then topping with Sweet and Spicy Candied Popcorn. They are sweet, savory and oh so delicious!

by: Sarah Schepansky

Get the recipe:
Chicken
1 pound chicken cutlets, cut into cubes or slices
1 teaspoon paprika
sprinkle of garlic powder
1 teaspoon salt
1 cup flour
3 to 4 eggs, beaten
oil, for frying

Get the full recipe for Maple Bourbon Chicken Poppers!

For more Chanukah videos watch, Let’s Fry That!

Episode tags

Bourbon Bourbon sauce Chanuka Chanukah Chicken cutlets Chicken poppers Fried chicken Hanukah Hanukkah Hot sauce Maple Popcorn Poppers Sarah Schepansky Sweet and savory Sweet and spicy Weeknight dinner

Maple Bourbon Chicken Poppers

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