Recipe by Sarah Schepansky

Maple Bourbon Chicken Poppers

Maple Bourbon Chicken Poppers

Meat

6 Servings Serving Icon

40 Minutes

Easy

Allergens

Contains

- Gluten - Egg - Wheat

Diets

- No Diets specified

These sticky poppers are made by preparing a homemade maple bourbon sauce and then topping the fried chicken with Sweet and Spicy Candied Popcorn. They are sweet, savory and oh-so delicious! We have an incredibly talented lineup of chefs bringing you their very best fried Chanukah recipes. Follow along as we bring you new recipes and videos to enjoy and make with your family and friends. To watch Sarah’s takeover, click HERE.

Directions

Prepare the Chicken

1. Heat a medium saucepan halfway full with oil.

2. Combine flour and spices in a shallow plate. Place beaten eggs in a second plate. Dip chicken pieces into flour, then, eggs, then flour again.

3. Once the oil is hot, fry the chicken. When golden, remove to a paper-towel-lined plate.

Prepare the Maple Bourbon Sauce

1. In a pot, over medium flame, mix all ingredients well and heat until it bubbles. Pour over fried chicken.

Notes:

If you are serving a lot of chicken, double the sauce amounts.

Prepare the Popcorn

1. Combine popcorn with maple syrup and cayenne pepper.

2. Bake at 350 degrees Fahrenheit for 15 minutes. Serve with Maple Bourbon Chicken Poppers.

Recipe tags

Asprinkle_of_sarah Bourbon Chicken breast Chicken poppers Fried chicken Hannuka Hanukkah Hot sauce Let's Fry That Maple Poppers Sarah Schepansky

Maple Bourbon Chicken Poppers

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Malke Grossberg

2 years ago

fry chicken for 6 minutes

0

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