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Recipe by Sarah Schepansky

Maple Bourbon Chicken Poppers

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Maple Bourbon Chicken Poppers
Meat Meat
Easy Easy
6 Servings
Allergens

Contains

- Gluten - Egg - Wheat
40 Minutes
Diets

No Diets specified

These sticky poppers are made by preparing a homemade maple bourbon sauce and then topping the fried chicken with Sweet and Spicy Candied Popcorn. They are sweet, savory and oh-so delicious!   We have an incredibly talented lineup of chefs bringing you their very best fried Chanukah recipes. Follow along as we bring you new recipes and videos to enjoy and make with your family and friends.   To watch Sarah’s takeover, click HERE.

Ingredients

Chicken

  • 1 pound chicken cutlets, cut into cubes or slices

  • 1 teaspoon paprika

  • sprinkle of garlic powder

  • 1 teaspoon salt

  • 1 cup flour

  • 3 to 4 eggs, beaten

  • oil, for frying

Sauce

  • 1/3 cup bourbon

  • 1/4 cup Gefen Maple Syrup

  • 1 tablespoon sriracha sauce

  • 2 tablespoons ketchup

Sweet and Spicy Candied Popcorn

  • sprinkle of cayenne pepper

Directions

Prepare the Chicken

1.

Heat a medium saucepan halfway full with oil.

2.

Combine flour and spices in a shallow plate. Place beaten eggs in a second plate. Dip chicken pieces into flour, then, eggs, then flour again.

3.

Once the oil is hot, fry the chicken. When golden, remove to a paper-towel-lined plate.

Prepare the Maple Bourbon Sauce

1.

In a pot, over medium flame, mix all ingredients well and heat until it bubbles. Pour over fried chicken.

Notes:

If you are serving a lot of chicken, double the sauce amounts.

Prepare the Popcorn

1.

Combine popcorn with maple syrup and cayenne pepper.

2.

Bake at 350 degrees Fahrenheit for 15 minutes. Serve with Maple Bourbon Chicken Poppers.

Recipe tags

asprinkle_of_sarah bourbon chicken breast chicken poppers fried chicken hannuka Hanukkah hot sauce Let's Fry That maple poppers Sarah Schepansky
Maple Bourbon Chicken Poppers

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Malke Grossberg
Malke Grossberg
2 years ago

fry chicken for 6 minutes

0
wpdiscuz   wpDiscuz

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