Grilled Yellowtail Burger

New chodesh, new episode!

Chef Austin fires up the grill for a juicy yellowtail burger topped with a bold wasabi aioli. This fresh, perfect-for-summer dish is paired with a salad combo that might sound weird — until you taste it! 

Get the recipe:

Yellowtail Burger
4-to-6-ounce yellowtail steak
brioche bun
wasabi aioli
butter lettuce leaves
tomato
Tuscanini Red Wine Vinegar
Tuscanini Extra-Virgin Olive Oil

Get the full recipe for Grilled Yellowtail Burger or click here for a printable pdf.
For more with Chef Austin, watch Rosh Chodesh Club!