Hearty Sukkot Stew
In this episode, Esty cooks up a wonderful stew, perfect to serve on Yom Tov in your chilly Sukkah. It’s a hearty, filling recipe that will leave your family feeling satiated- and cozy.
Get the recipe:
Hearty Sukkot Stew
3 pounds cubed beef stew
2 tablespoons Hawaij
2 tablespoons flour
2 tablespoons oil
2 ribs celery, diced
1 large onion, diced
6 cloves garlic, roughly chopped
salt, to taste
Get the full recipe for Hearty Sukkot Stew!
For more with Esty, watch Easy Does It With Esty Wolbe!
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Looks delicious! What can I use instead of hawaj?
Hawaj is a combination of Cumin, black pepper, turmeric, and cardamom. You can use the individual spices instead.
Thank you!
sometimes with these videos i skip half the thing and just watch the boopers! its so funny!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
Lol
Oh My!!!!!
I just made this for the first time and WOW WOW WOW!!!
It came out heavenly!!! nothing left!!
(i did it without a dutch oven and the few ingredients i didn't have, I found stuff to swap for - so don't be scared off if you are missing some things)
JUST MAKE IT!!