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Everyone needs another schnitzel recipe in their back pocket! Daniella Silver, Toronto-based cookbook author, joins Naomi in the kitchen for a crispy, oven-baked schnitzel with a hot honey glaze—simple ingredients, big flavor, and no frying necessary.
Get the recipe:
Spicy Honey Crispy Schnitzel
1 package boneless, skinless chicken (white or dark)
2 eggs
1 and 1/2 cups panko crumbs (gluten free, such as Jason, or regular)
2 tablespoons sesame seeds
1 tablespoon salt
1/4 teaspoon black pepper
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon paprika
1/3 cup honey, or use Gefen Hot Honey and omit the sriracha
1 to 2 tablespoons Tonnelli Sriracha Sauce (or to taste)
Get the full recipe for Spicy Honey Crispy Schnitzel!
For more with Naomi, watch Sunny Side Up!
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great episode!