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Mozelle Goldstein joins Naomi in a festive Chanuka episode to share her grandma’s beloved recipe for traditional Syrian string cheese. Watch Mozelle as she guides us through the fascinating process of turning a simple block of cheese into a stringy masterpiece – deliciously paired with jam and parchment crackers for an unforgettable cheese board!
Get the recipe:
Syrian String Cheese
5 pounds cheese curd (mozzarella)
1/2 teaspoon Pereg Black Caraway Seeds
1/2 teaspoon mahlab (ground spice purchase in a kosher Middle Eastern store)
1 teaspoon Haddar Kosher Salt
Get the full recipe for Syrian String Cheese!
For more with Naomi, watch Sunny Side Up!
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I am Syrian and I actually sell this cheese !!! I do it in a slightly different method but was so excited to see this
Ok awesome!! Thank you so much!!
Looks out of this world!! Do you know where I can get cheese curd please?
In flatbush they sell it in kosher corner and freddys. I’m sure there’s more stores too