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Why bother with crumbly, defrosted hot dog buns when you can wrap your hot dogs in fluffy, salty pretzel buns. Find out how to give them that crisp, pretzel taste and texture with Esty Wolbe!
Get the Recipe:
1 ball pizza dough, cut into 6
6 Meal Mart hot dogs, patted dry
6 cups boiling water
1/4 cup baking soda
2 eggs, lightly beaten
pretzel salt, for sprinkling
For more Esty, check out Easy Does It!
How Would You
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did not work out fell apart
Oh no! Did you use the dough that the recipe called for or puff pastry?
can i use puff pastry
idk
can u
i will do it & hope for the best wish me luck leah
Best to use the dough that’s called for in the recipe. Unless, of course, you want to try something new 🙂