Video By Shortcuts by Family Table Episode 50

Pumpkin Spice Cinnamon Buns

Your search for the ultimate one-pan meal is over! This dish is a flavor-packed complete meal that includes Japanese noodles, Mexican chorizo, and an assortment of veggies that will win over even the pickiest of eaters! Try this easy, delicious one-pan dish for a truly unforgettable dinner!

Get the recipe:

2 (9-oz./225-g.) packages Gefen Japanese-Style Noodles
1 pint mushrooms, sliced
2 tablespoons canola oil
5–6 green cabbage leaves, chopped
1 (20-oz./570-g.) can Gefen Pineapple Chunks
1 package frozen brussels sprouts (or sub broccoli), slightly defrosted and diced
8 scallions, trimmed and cleaned (reserve 2 for garnish), chopped
1 small hard salami or 2–3 Meal Mart Mexican Chorizo Sausages, sliced

Sauce

6 tablespoons soy sauce
1/4 cup rice vinegar
1/2 cup honey
2/3 cup brown sugar
4 tablespoons chili sauce (see note for homemade version)
4 cubes Gefen Frozen Garlic
2 cubes Gefen Frozen Ginger
pinch of cracked black pepper
2 teaspoons cornstarch, dissolved in 3 teaspoons water

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Check out the full recipe for Japanese Noodles with Meal Mart Chorizo.

For more quick recipe ideas, check out Shortcuts!

Originally published August 2018.

Episode tags

Chanie Nayman Chorizo Dinners Family table Family Table by Mishpacha Familytable Japanese Japanese noodles Meal mart Mealmart Mishpacha magazine Mishpachamagazine Noodles One-pot dishes Pasta Shortcuts Shortcuts by family table Suppers Weeknight dinner