Savory-Sweet Japanese Noodles

Chanie Nayman Recipe By
  • Cooking and Prep: 30 m
  • Serves: 6
  • Contains:

I love that the ingredients in this recipe are so interchangeable, but the way I present it here is for sure my favorite, not to mention the most original!  A Food Fight, Round 1 Recipe

See how to make it here.

Ingredients (18)

Main ingredients

Sauce

Sommelier Suggests

Start Cooking

Prepare the Noodles

  1. Cook noodles according to package instructions. Drain and set aside.

  2. Sauté mushrooms in oil. Add cabbage and pineapple and sauté until cabbage is wilted. Add brussels sprouts and sauté another minute. Add all sauce ingredients and simmer until sauce is thickened.

  3. Add salami and noodles and toss to coat. Finish off with scallions, stirring them into the hot noodles so they wilt slightly. Top with additional chopped scallions.

Note:

In a pinch, you can sub two parts ketchup to one part hot sauce for the chili sauce. Adjust hot sauce to taste if you like it even hotter!

Credit

Photography and Styling: Chavi Feldman

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