2 (9-oz./225-g.) packages Gefen Japanese-Style Noodles

1 pint mushrooms, sliced

2 tablespoons canola oil

5–6 green cabbage leaves, chopped

1 (20-oz./570-g.) can Gefen Pineapple Chunks

1 package frozen brussels sprouts (or sub broccoli), slightly defrosted and diced

8 scallions, trimmed and cleaned (reserve 2 for garnish), chopped

1 small hard salami or 2–3  Meal Mart Mexican Chorizo Sausages, sliced

6 tablespoons soy sauce

1/4 cup rice vinegar

1/2 cup honey

2/3 cup brown sugar

4 tablespoons chili sauce (see note for homemade version)

4 cubes Gefen Frozen Garlic

2 cubes Gefen Frozen Ginger

pinch of cracked black pepper

2 teaspoons cornstarch, dissolved in 3 teaspoons water