Savory-Sweet Japanese Noodles
- Cooking and Prep: 30 m
- Serves: 6
Prepare the Noodles
Cook noodles according to package instructions. Drain and set aside.
Sauté mushrooms in oil. Add cabbage and pineapple and sauté until cabbage is wilted. Add brussels sprouts and sauté another minute. Add all sauce ingredients and simmer until sauce is thickened.
Add salami and noodles and toss to coat. Finish off with scallions, stirring them into the hot noodles so they wilt slightly. Top with additional chopped scallions.
In a pinch, you can sub two parts ketchup to one part hot sauce for the chili sauce. Adjust hot sauce to taste if you like it even hotter!
Photography and Styling: Chavi Feldman