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Rorie is sharing her warm, creamy, hearty and filling Kabocha squash soup that is perfect for fall. Plus she even shares tips with us on how to pick the best possible squash! Get the recipe: 2 pounds kabocha squash, cubed (about 1 mediumsquash) 8 ounces carrots (2 long and thick), peeled and chunked 1 large onion, chopped 2 ribs of celery, chopped 2 cloves garlic, chopped 1/4-inch piece of fresh ginger root, peeled and grated (or 1/2 cube Gefen Frozen Ginger) Get the full recipe for Kabocha Squash Soup! For more with Rorie, watch Living Full 'N Free!
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