Kung Pao Chicken with Sara Goldstein

Who needs takeout when you can make it better at home? Rorie and Sara Goldstein are back with a quick, delicious recipe using ingredients that love your body back.

Get the recipe:

Chicken
2 pounds chicken cutlets, cut into bite-sized pieces
1 tablespoon arrowroot starch
2 tablespoons Gefen Olive Oil, plus more if needed
1 red bell pepper, chopped
4 to 6 scallions, checked and cut into 1-to-2-inch pieces
1/4 cup roasted cashews or dry roasted peanuts
1/2 teaspoon sea salt
pinch of ground black pepper
cooked white rice, for serving, such as Heaven & Earth

Get the full recipe for Kung Pao Chicken!

For more great ideas by Rorie, watch Living Full ‘N Free!