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Lemon + Butter + White wine = your new simply delectable go-to salmon recipe. Naomi's latest is a crowd-pleaser for everyone at your Shavuot table! Get the recipe: 6 (6-ounce) salmon fillets 1/2 cup Gefen Cornstarch 1 tablespoon plus 1 teaspoon lemon pepper, divided 2 tablespoons canola oil 2 tablespoons butter 2 tablespoons flour 1 and 1/2 cups Baron Herzog Chenin Blanc or other white wine 1 fresh lemon, juiced kosher salt, to taste small handful fresh parsley, finely chopped Get the full recipe for Lemon Butter Salmon! Watch here for more with Naomi in quaratine! And for more Naomi, watch Sunny Side Up!
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