Lemon Butter Salmon

Lemon + Butter + White wine = your new simply delectable go-to salmon recipe. Naomi’s latest is a crowd-pleaser for everyone at your Shavuot table!

Get the recipe:

6 (6-ounce) salmon fillets
1/2 cup Gefen Cornstarch
1 tablespoon plus 1 teaspoon lemon pepper, divided
2 tablespoons canola oil
2 tablespoons butter
2 tablespoons flour
1 and 1/2 cups Baron Herzog Chenin Blanc or other white wine
1 fresh lemon, juiced
kosher salt, to taste
small handful fresh parsley, finely chopped

Get the full recipe for Lemon Butter Salmon!

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