Video By Sunny Side Up with Naomi Nachman Episode 26

Summer Rolls That Will Make You Forget it’s Leftovers

Warm up this winter with this hearty chili from Chanie Apfelbaum of Busy in Brooklyn. Learn how to incorporate foods from all over the world and get outside your comfort zone! Plus Naomi learns how to make crispy tostones!

Get the recipe:

2 chorizo sausages, diced
1 Spanish onion, diced
1 green bell pepper, diced
1 red bell pepper, diced
4 cloves garlic, minced
2 pounds ground beef
3 (15-ounce) cans black beans, rinsed and drained
1 and 1/2 jars Tuscanini Crushed Tomatoes
1 and 1/2 tablespoons chili powder
1 tablespoon Gefen Ground Cumin
1 and 1/2 teaspoons Gefen Dried Oregano
1/2 teaspoon cinnamon
1/4 cup dark brown sugar
salt, to taste
juice of 1 lime
1/2 bar 80% cocoa bittersweet chocolate

Get the full recipe for Black Bean and Chorizo Chocolate Chili!

And find the recipe for tostones!

For more with Naomi, watch Sunny Side Up

Episode tags

Aussie gourmet Bean stew Beans Black beans Busy in brooklyn Chanie apfelbaum Chili Chilli Chocolate Chopped meat Chorizo Comfort food Cooking Dinner ideas Easy dinner Ground beef Ground meat Hearty dinners Meat stew Millennial kosher Mince Mole Naomi nachman Plantains Sausage and beans Sausages Slow cooking Stew Sunny side up Sunnyside up The Aussie Gourmet Tuscanini Winter

Black Bean and Chorizo Chocolate Chili With Chanie Apfelbaum

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