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Warm up this winter with this hearty chili from Chanie Apfelbaum of Busy in Brooklyn. Learn how to incorporate foods from all over the world and get outside your comfort zone! Plus Naomi learns how to make crispy tostones! Get the recipe: 2 chorizo sausages, diced 1 Spanish onion, diced 1 green bell pepper, diced 1 red bell pepper, diced 4 cloves garlic, minced 2 pounds ground beef 3 (15-ounce) cans black beans, rinsed and drained 1 and 1/2 jars Tuscanini Crushed Tomatoes 1 and 1/2 tablespoons chili powder 1 tablespoon Gefen Ground Cumin 1 and 1/2 teaspoons Gefen Dried Oregano 1/2 teaspoon cinnamon 1/4 cup dark brown sugar salt, to taste juice of 1 lime 1/2 bar 80% cocoa bittersweet chocolate Get the full recipe for Black Bean and Chorizo Chocolate Chili! And find the recipe for tostones! For more with Naomi, watch Sunny Side Up
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