
Black Bean & Chorizo Chocolate Chili
- Cooking and Prep: 2 h
- Serves: 8
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No Allergens
Ingredients (16)
Main ingredients
Start Cooking
Prepare the Chili
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Heat a large nonstick pot over medium-high heat. Saute the chorizo until it renders some of its fat and gets slightly crispy.
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Remove chorizo from the pot (leave the fat for sauteing the vegetables). Add chopped onion, bell peppers and garlic and saute until tender.
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Remove from the pot. Add ground beef and cook, breaking up the meat until it is browned.
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Drain the fat from the meat and add chorizo and vegetables back to the pot.
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Add beans and tomatoes and mix well.
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Add remaining ingredients, except for the chocolate, and bring to a boil.
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Reduce heat, and simmer, covered, for 20 minutes, stirring occasionally.
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Add chocolate and simmer for an additional 30 minutes to one hour, until the chili has thickened and the flavors have melded.
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In the crock pot for Shabbos?
Can this be done in the crock pot? With a liner, of course - plus, I get that you would have to saute the chorizo and brown the ground beef. But other than this, is it possible to alter this for the Shabbos daytime seudah? Thanks!Replies:I don't see why you wouldn't be able to make this in a crockpot. It only cooks for around 2 hours- I am not sure how it would be if it cooked for 12 hours for Shabbat. If you want to try it I would definitely add more liquid and cook it on low the entire time.
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In the crock pot for Shabbos?
Can this be done in the crock pot? With a liner, of course - plus, I get that you would have to saute the chorizo and brown the ground beef. But other than this, is it possible to alter this for the Shabbos daytime seudah? Thanks!Replies:I don't see why you wouldn't be able to make this in a crockpot. It only cooks for around 2 hours- I am not sure how it would be if it cooked for 12 hours for Shabbat. If you want to try it I would definitely add more liquid and cook it on low the entire time.