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Recipe by Chanie Apfelbaum

Tostones

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Tostones
Parve Parve
Easy Easy
6 Servings
Allergens

No Allergens specified

20 Minutes
Diets
- Vegetarian - Pescatarian - Gluten Free - Vegan - No Refined Sugar

Try these Tostones with Chanie’s Black Bean Chorizo Chocolate Chili!

Ingredients

Main ingredients

Directions

Prepare the Tostones

1.

Slice the plantains on the diagonal, about 1/2-3/4 inch thick.

2.

Shallow fry the plantains on both sides until lightly golden brown. 

3.

While the plantains are still warm, place between a sheet of Gefen Parchment Paper and press down firmly with a plate to flatten.

4.

Return the flattened plantains to the oil and fry a second time until crisp and golden. Sprinkle with salt and a squeeze of lime (optional) before serving.

Recipe tags

busy in brooklyn chanie apfelbaum chili easy side dishes latin maduros plantains sunny side up tostones
Tostones

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