Try these Tostones with Chanie's Black Bean Chorizo Chocolate Chili!
Tostones
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Recipe By Chanie Apfelbaum
- Cooking and Prep: 20 m
- Serves: 6
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No Allergens
Ingredients (4)
Main ingredients
Start Cooking
Prepare the Tostones
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Slice the plantains on the diagonal, about 1/2-3/4 inch thick.
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Shallow fry the plantains on both sides until lightly golden brown.
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While the plantains are still warm, place between a sheet of Gefen Easy Baking Parchment Paper and press down firmly with a plate to flatten.
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Return the flattened plantains to the oil and fry a second time until crisp and golden. Sprinkle with salt and a squeeze of lime (optional) before serving.
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