Tostones

Chanie Apfelbaum Recipe By
  • Cooking and Prep: 20 m
  • Serves: 6
  • No Allergens

Try these Tostones with Chanie's Black Bean Chorizo Chocolate Chili!

Ingredients (4)

Main ingredients

Start Cooking

Prepare the Tostones

  1. Slice the plantains on the diagonal, about 1/2-3/4 inch thick.

  2. Shallow fry the plantains on both sides until lightly golden brown. 

  3. While the plantains are still warm, place between a sheet of Gefen Easy Baking Parchment Paper and press down firmly with a plate to flatten.

  4. Return the flattened plantains to the oil and fry a second time until crisp and golden. Sprinkle with salt and a squeeze of lime (optional) before serving.

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