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Parve
Easy
6 Servings
Allergens 
No Allergens specified
20 Minutes
Diets
Try these Tostones with Chanie’s Black Bean Chorizo Chocolate Chili!
green plantains, peeled
Gefen Canola Oil, for frying
Tuscanini Sea Salt, for finishing
fresh-squeezed lime juice or Heaven & Earth Lime Juice, optional
Slice the plantains on the diagonal, about 1/2-3/4 inch thick.
Shallow fry the plantains on both sides until lightly golden brown.
While the plantains are still warm, place between a sheet of Gefen Parchment Paper and press down firmly with a plate to flatten.
Return the flattened plantains to the oil and fry a second time until crisp and golden. Sprinkle with salt and a squeeze of lime (optional) before serving.
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