Video By Sunny Side Up with Naomi Nachman Episode 24

Classic Tahdig — Crunchy Persian Rice With Charlene Aminoff

Naomi is joined by the winner of the Shibolim Challah Baking contest, Chumi Borenstein of @theicedlife, as they bring Chumi's contest-winning recipe to life. And because Chumi's specialty is freezer-friendly food, she'll teach us an incredible hack for sealing challah to save for the freezer!

Get the recipe:

Dough
3 pounds Shibolim Extra Fine Whole Wheat Flour
1/2 cup honey
1/2 cup sugar (you can sub for honey if you want to be super healthy!)
1 and 1/2 tablespoons Gefen Himalayan Pink Salt (or sub with kosher salt)
2 tablespoons instant yeast such as Gefen Instant Dry Yeast
4 eggs
20 fluid ounces warm water
1/2 cup oil

For the full recipe for Perfect Whole-Wheat Challah!

For more with Naomi, watch Sunny Side Up!

Episode tags

Aussie gourmet Challa Challah Challah braiding Chumi borenstein Contest Freezer tips Freezer-friendly Honey challah Kitchen tips and techniques Naomi nachman Rosh Hashana Rosh Hashana challah Rosh hashanah Rosh Hashanna Rosh Hashannah Roshhashana Round challah Shabbat Shabbos Shibolim Sunny side up Sunnyside up The Aussie Gourmet The iced life Theicedlife Whole wheat Whole wheat blend Winner

The Best Whole Wheat Challah With Chumi Borenstein

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Video By Sunny Side Up with Naomi Nachman Episode 24

The Best Whole Wheat Challah With Chumi Borenstein

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Classic Tahdig — Crunchy Persian Rice With Charlene Aminoff

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