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Naomi is joined by the winner of the Shibolim Challah Baking contest, Chumi Borenstein of @theicedlife, as they bring Chumi’s contest-winning recipe to life. And because Chumi’s specialty is freezer-friendly food, she’ll teach us an incredible hack for sealing challah to save for the freezer!
Get the recipe:
Dough
3 pounds Shibolim Extra Fine Whole Wheat Flour
1/2 cup honey
1/2 cup sugar (you can sub for honey if you want to be super healthy!)
1 and 1/2 tablespoons Gefen Himalayan Pink Salt (or sub with kosher salt)
2 tablespoons instant yeast such as Gefen Instant Dry Yeast
4Â eggs
20 fluid ounces warm water
1/2 cup oil
For the full recipe for Perfect Whole-Wheat Challah!
For more with Naomi, watch Sunny Side Up!
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