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Can you believe Rosh Chodesh Elul is almost here? Elul is all about fresh starts, so Chef Austin is cooking up something bright and new - grilled chicken with a summery twist that’s perfect for late August. Make it now while strawberries are still in season, or pocket it for your Yom Tov menu.
Get the recipe:
Lemon Pepper Chicken
1 chicken butchered off the bone into 2 half portions
2 tablespoons Pereg Lemon Pepper
oil/fat
10 strawberries, washed and sliced
1 cup arborio rice
1 tablespoon Tuscanini Olive Oil
1/2 of a white onion, small diced
1 quart vegetable stock
1 cup vegan parmesan
1 cup Gefen Oat Milk
4 cloves garlic per serving, sliced
1 shallot per serving, sliced
1 cup English peas, blanched
basil, for garnish
Get the full recipe for Lemon Pepper Chicken or click here for a printable pdf.
For more with Chef Austin, watch Rosh Chodesh Club!
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love love love this series – my favorite part of kosher.com!
just wondering: is there a halachic issue with austin turning the fire on in the restaurant? (see 9:02 in the video)