Lemon Pepper Chicken

Can you believe Rosh Chodesh Elul is almost here? Elul is all about fresh starts, so Chef Austin is cooking up something bright and new – grilled chicken with a summery twist that’s perfect for late August. Make it now while strawberries are still in season, or pocket it for your Yom Tov menu.

Get the recipe:

Lemon Pepper Chicken
1 chicken butchered off the bone into 2 half portions
2 tablespoons Pereg Lemon Pepper
oil/fat
10 strawberries, washed and sliced
1 cup arborio rice
1 tablespoon Tuscanini Olive Oil
1/2 of a white onion, small diced
1 quart vegetable stock
1 cup vegan parmesan
1 cup Gefen Oat Milk
4 cloves garlic per serving, sliced
1 shallot per serving, sliced
1 cup English peas, blanched
basil, for garnish

Get the full recipe for Lemon Pepper Chicken or click here for a printable pdf.
For more with Chef Austin, watch Rosh Chodesh Club!