Meat, Part II

Meat, Part 2 of 3

Moving on with our meat lesson, today Rivky is covering minute steak, London Broil, ground beef, and more – including Rechama’s favorite cut of all time! You’ll pick up expert tips for tender pepper steak and an Israeli-inspired approach to ground beef from Rechama herself.

Have cooking questions? Post them in the comments and a Newlyfed expert will help you out.
To discover more kitchen basics, watch Rivky and Rechama on Newlyfed by Mishpacha